Ingredients for the limoncello cream:
- 250 g of sugar
- 170 g flour 00
- 6 yolks
- 1 liter of milk
- 50 g of limoncello
- 50 g of whipped cream
- 50 g of mascarpone
Prepare the sponge cake base in the shape of a dome to be moistened with the limoncello syrup made up of 100 g of water,
