The classic summer drink in a refined variant with limoncello and basil. The result is a cocktail with a fresh and delicate taste.
RECIPE:
Glass: Highball
Limoncello: 6cl
Sugar syrup: 1cl
Soda TOP
Cucumber
Basil
BASH MUDDLE, CURN AND BUILD
Begin by placing the basil leaves and sugar in the highball and proceed with a light beating. Pour the crushed ice into the glass and mix by adding the limoncello and soda. Serve with cucumber and basil leaves.
